A Surprising Tool To Help You TOP QUALITY PROBIOTIC
Probiotics were first introduced to Americans in 2003 as an operating ingredient in dairy products, breakfast cereals and snacks. Although Americans were initially skeptical about ingesting live bacteria, the benefits far superseded any reservations, causing probiotics sales to โปรไบโอติก quickly grow. In 2008, the probiotics sector was valued at over $1.5 billion-a significant growth of 160 percent, in accordance with DataMonitor, a worldwide business information provider.
Most people taking a probiotic supplement/drink achieve this for the sole reason for supporting digestive health. Probiotics increase the colonization of beneficial bacteria in the intestines and limit the proliferation of pathogenic or disease-causing bacteria.1 An optimal intestinal microflora is believed not merely to enhance digestion, but promote general health and boost immunity as well.
Because of the growing proof research supporting its benefits, consumer fascination with probiotics products and supplements continues to rise.2-9
Probiotics Offer A lot more than Digestive Health Support
Unknown to numerous, probiotics offer health benefits that go beyond the scope of supporting digestive health. Recent investigations show that specific strains of probiotics enable you to treat specific conditions. Here is a list of benefits which have well-documented scientific support:
A well-balanced intestinal microflora may help to regulate healthy cholesterol levels.10
Probiotics, as part of a normal healthy diet, may help to aid the disease fighting capability and mitigate illnesses. Probiotics may stimulate certain immune cells. This could help prevent stomach and respiratory infections in children and also skin infections.11
Using probiotics in uro-vaginal infections is well-supported by clinical trials and research.12
Probiotics may be used to promote teeth’s health preventing tooth decay, particularly in children. Although this idea is relatively new, scientific support indicates probiotics therapy may hold another in oral health.13
Probiotics may also be prescribed to treat conditions that have baffled conventional science, such as Crohn’s disease, irritable bowel syndrome (IBS), lactose intolerance, certain allergies and skin infections.14
Mix of Probiotics with Other Ingredients
Products that contain probiotics and a variety of other ingredients are gaining popularity given that they offer wider benefits for health.
Probiotics with Prebiotics15 The synbiotic mix of probiotics with prebiotics proliferates the growth of healthy microflora. Prebiotics are insoluble fiber, such as Fructooligosaccharides (FOS) and inulin, which reach the colon in a fairly undigested state. It really is in the colon that probiotics prey on prebiotics by way of a fermentation process that takes place in the colon. During this process, by-products called short-term fatty acids (SFA) are produced. SFAs help to maintain vital functions of your body and produce certain B vitamins.
Probiotics with Enzymes16 Probiotics could be coupled with enzymes that help break down food substances into simpler forms to improve nutrient digestion. Although there’s some debate over probiotics and enzymes should be taken together also it presents some challenges in manufacturing as well, there’s still scope for a probiotics and enzymes product that is well-formulated and manufactured using advanced technology.
Probiotics with Multi-Vitamins17 Combining probiotics with a multi-vitamin is popular but poses challenges in manufacturing because of the sensitive nature of probiotics. Probiotics are sensitive to light, moisture, heat, oxygen.
How Probiotics Manufacturers Can Provide Retailers with Reliable Probiotics Supplements
The largest challenge that probiotics manufacturers face is keeping the bacteria alive during the blending process while ensuring stability during shelf life. When combined with other things that are equally sensitive, such as for example enzymes, extreme care ought to be taken to ensure that the manufacturing and packaging process happen in a dry environment. Any moisture may activate the enzymes and destroy the probiotics.